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Menu
House Specialities
- Beef tongue with vinaigrette or a la viscaína
- Special Tacuba style tacos
- Beach-style tacos
- Poblano Peppers stuffed with cheese
- Special Tacuba style tostada
- Small Pambazos
- Tacuba Style panuchos or with cochinita pibil
- Four little things
- Deep fried cow-brains, breaded or muleskinner-style
- Fried lamb Machitos
- Pig's feet cold cuts, or with green peppers sauce
- Beef with Puebla style mole sauce
- Puebla style chalupas
- Mexican menudo soup
Starters
- Yoghurt with granola or cottage cheese
- Mixed vegetable salad
- Fruit cocktail
- Assorted fruits
- Fresh fruit salad
- Chicken or tuna salad
- Spinach salad
- Nopales salad
- Tostada with beef leg or chicken tinga
Beef
- Tampico style beef fillet
- Special Tacuba style beef fillet
- Beef fillet with chilaquiles or enchiladas
- Fillet mignon with potatoes
- Beef fillet cuitlacoche
- Breaded fillet
- Beef ribs with chilaquiles or salad
- Spicy pork cecina from Oaxaca or beef cecina from Yecapixtla
- Arrachera
- Pork chops with chilaquiles or salad
- Mexican grill for two people
Soups
- Tortilla soup
- Noodle soup
- Nopal soup
- Chicken vegetable soup
- Soup of the day
- Garlic soup
- Garlic soup with egg
- Clear chicken soup
- Clear chicken soup with chicken, rice or egg
- Asparagus cream
- Mexican style rice
- Mexican style rice with one egg
- Mexican style rice with two eggs or mole Poblano sauce
- Mexican style rice with fried plantain
- Italian style spaguetti or with butter
Fish
- Red snapper fillet
- With garlic sauce
- Breaded
- Veracruz style
- Grilled
- Tacuba style
- Tacuba style shrimp, with fried garlic or garlic sauce
Poultry
- Fried chicken with potatoes
- Chicken with mole poblano sauce
- Chicken in green pipián sauce
- Oven baked chicken with asparagus
- Parmesan chicken breast
- Breaded chicken breast
- Cordon bleu chicken breast
- Grilled chicken breast with vegetables
Traditional mexican snacks
- Country style side dish
- Chicken or beef fried tacos, with guacamole
- Quesadillas with guacamole
- Enjococadas with chicharrón (slightly fried tortillas with pork cracklings and jocoque)
- Enfrijoladas
- Chicken chilaquiles
- Sopes with sour cream and cheese
- Chilaquiles with shredded chicken
- Chilaquiles with refried beans
- Guacamole with tortillas chips
- Tacuba style chuchulucos (hollowed and stuffed tamales)
- Griddle quesadillas (with squash blossoms, cheese, mushrooms or pork cracklings)
- Traditional sopes
- Sincronizada (stacked wheat tortillas with melted cheese and ham
- Mexican snack plate 2, 4, 5 people
Enchiladas
- Tacuba style speciality
- With mole poblano sauce
- Mixed
- With green peppers sauce
- Pachuca style
- Suizas (oven baked with sour cream and melted cheese
- Tapatias
- Mexican style
- Sonora style with two eggs
- Jarochas
Sandwiches
- With egg, ham, chicken or cheese
- Tacuba style chicken sandwich
- Club sandwich
- Molletes
- Tacuba style chicken torta
- Breaded beef or chicken torta
Tamales
- Chicken special with green peppers sauce or mole sauce
- With cheese and shredded Poblano pepper
- Sweet
- Oaxaca style or Costa style
- Guajolota
- With collards and cheese
- Special Tacuba style small tamales
Breads & Desserts
- Mexican fritters with honey
- Delicate egg sponge cake
- Pound cake with raisins, walnuts or almonds
- House special chocolate cake with strawberries
- House special mexican desserts
- Flan or royal egg
- Baked apple
- Tres Marías
- Ice cream or lemon sorbet
- Fresh banana with ice cream or fried with cream
- Banana with cream
- Corn flakes or oats with honey
- Pancakes with honey and butter
- Assorted cakes
Special Breakfast
- Pancakes with honey, cajeta o jam
- Beef or chicken tacos with guacamole and refried beans
- Pork rind with green peppers sauce and pot beans
- Two tamales with chicken in green peppers sauce, Puebla style mole, cheese with shredded Poblano peppers or sweet flavored
- Cheese omelet with squash blossoms, ham or mushrooms
- Grilled beef filet with potatoes and salad or chilaquiles
- Grilled pork chop or beef ribs whith chilaquiles and refried beans
- One egg to taste with refried beans
- Special Tacuba style enchiladas or with mole Poblano sauce
- Enchiladas with green peppers sauce or Mexican style, with refried beans
- Puebla style garnachas
- Spicy cured pork from Oaxaca, cured beef from Yecapixtla or Arrachera (beef flank steak), with tortillas
- Plain molletes with beens and cheese, or added with ham, chorizo or bacon
- Motul style eggs
- Mexican menudo soup
Eggs
- Ranchero style with eggs with refried beans, or divorced eggs
- Scrambled Mexican style
- Scrambled with refried beans
- With ham, chorizo, bacon or turkey sausage
- Fried with mole sauce and refried beans
- Parmesan eggs
- Spanish tortilla
- Al albañil (scrambled eggs with green peppers sauce) with pot beans
- Northern style machaca with or green peppers sauce
- Motul style eggs
- Cheese omelet with squash blossoms, ham or mushrooms
Beverages
- Black Coffee
- Expresso
- Coffee with milk
- Capucchino or Frapucchino
- Capucchino with cajeta or rompope
- Capucchino with Kahlúa or Baileys
- Coffee extract
- Black, chamomille, cinnamon, lemon or peppermint tea
- Tacuba style hot chocolate
- Spanish style hot chocolate
- Double chocolate
- Glass of milk
- Milkshake
- Cinnamon atole, champurrado or plain with sugarcane
- Double atole
- Orange grapefruit, carrot, or green natural fruit juices
- Carafe with juice
- Seasonal fruits preparation, flower of jamaica, horchata or tamarind
- Fruit preparation in carafe
- Half-jug with tamarind, flower of jamaica, horchata or fresh fruit water (1.5 l or 2.5 l)
- Limonade or orangeade
- Bottled water
- Soft drinks
Dear Customer
All of our meals are cooked according to our original recipes. Some of them, require 20 to 30 minutes to reach the exact cooking point.
Thank you four waiting. We would also appreciate any suggestions
Thank you